Sector Expertise
Industries We Service
Every sector faces specific cold-chain risks and compliance requirements. Each industry page details the relevant compliance, risks and available services across Johannesburg.
Restaurants
HACCP food safety
Service disruption during peak service and high-value perishable stock.
Butcheries
Meat safety regulations
High-value carcass and cut storage at strict temperatures.
Supermarkets
Retail food safety standards
Large display and storage inventory with high turnover.
Hotels
Hospitality food safety
Guest-facing service continuity and bulk storage.
Commercial Kitchens
HACCP
Continuous prep-line refrigeration under heavy load.
Catering Companies
HACCP transport and holding
Event-critical cold holding and transport.
Food Factories
FSSC / ISO 22000
Production-line cold process with high throughput.
Food Processing Facilities
ISO 22000 / HACCP
Process-critical temperature control for product safety.
Warehouses
Storage standards
Large-volume cold storage with high stock value.
Cold Storage Warehouses
Cold chain compliance
Third-party stored product at scale — any failure is multiplied.
Distribution Centres
Cold chain logistics
Loading and holding temperature integrity for dispatch.
Pharmaceutical Cold Storage
GDP / GMP
Temperature-sensitive medicines with strict regulatory limits.
Medical Cold Rooms
Medical device and vaccine storage
Vaccine and sample integrity with audit requirements.
Laboratories
GLP / ISO 17025
Reagent and sample integrity for research and testing.
Florists
Product care standards
Cut-flower cold storage for shelf life and quality.
Convenience Stores
Retail food safety
Continuous display refrigeration in compact footprint.
Retail Stores
Retail standards
Display and back-of-house refrigeration for perishables.
Hospitality Businesses
Hospitality food safety
Guest experience dependent on uninterrupted cold supply.